Kurtz Food Brokers, Inc.

History

Kurtz Food Brokers, Inc was founded in 1984 after Ed Kurtz saw an opportunity to combine his business knowledge and food background to help his customers and suppliers save time and money. After many years working in the business, in 2016 Ed’s son-in-law, Kevin Magon became CEO and works hard to continue the tradition of service. For over 30 years, Kurtz Food Brokers has represented a diverse number of customers, suppliers and manufacturers across the country. Kurtz Food Brokers manages customers in Southern California and on the West Coast for the majority of their suppliers. Kurtz Food Brokers continues to pride itself on superb customer service, and a belief that personal relationships are the key to success.

Staff

Kevin Magon
Title: CEO
E-mail: kevin@kurtzinc.net

Travis Jaqua
Title: Sales Manager

Nicole Ansbro
Title: Sales Support Coordinator
E-mail: nicole@kurtzinc.net

 
Kurtz Food Brokers, Inc.
1028 Peach Street
San Luis Obispo, CA 93401

Toll Free (800) 696-7423

Tel (805) 543-3727
Fax (866) 633-2140

E-mail
Rice, Pecans, Walnuts and Raisins